|Diane at AU PIED DU COCHON,
Paris, getting into a real
yummy piping hot bowl of
onion soup gratinee with a
crusty baguette, Normandy
butter and a glass of slightly
Enjoy this Parisian classic day
or night - or even for breakfast
while doing the Rungi Marche!
|Paul at MORAN'S OYSTER
COTTAGE, Weir River, south
of Galway, Ireland, enjoying a
platter of succulent briny
oysters with crusty brown
bread, sweet butter, and a
great glass of Guinness.
Now, that's heaven!
|Paul and Diane Madden have been serious "foodies" for
many years and now they wish to share their food tastes
and travel experiences with you.
Paul and Diane have decided to host and post this new
Internet site with positive (and some not so positive)
reviews. They will be constantly updating food and travel
experiences on this site and encourage fellow travelers to
correspond by email's, letters or phone calls.
Please checkout our 10 pages on the left navigational bar.
Several of the pages are still under construction. Thanks!